Nom Natter

It’s Veganuary baby! The most exciting month of them all - a whole month dedicated to giving Veganism a go. It’s definitely a challenge, but going ...

We caught up with the lovely Sarah Moore from @kaleandcakenutrition to get her opinion on high calorie snacks and why we shouldn't be scared of th...

The most wonderful time of the year is here!  This has to be my favourite month of all - if there is a time for indulgence and decadence it’s got ...

These are one of the quickest homemade snacks you can make - and you only need 6 ingredients!  1 cup almonds 1/2 cup GF oats (or standard oa...

Rachel is a local meal prep hero, cooking up delicious plant-based meals and delivering them to peoples doors. We met on Instagram and then realis...

It’s definitely November out there - how much more rain can we really have?! This very wintery weather topped with everything else going on right n...

Hey there lovelies - how is it October already?! We’re feeling pumped after our September RESET and thought we’d take it up a level and get our pr...

Hey there September snackers! This month's box is focused around Gut Health and the role it plays within the world of wellness. Lots of us aren’t m...

This recipe came from my sister-in-law, she's originally from Lithuania and she's a master in the kitchen. She loves to host and some would say she...

1. When did you go vegan and why?I went Vegan in February 2020. I wanted to try Veganuary but spent a large amount of January skiing and didn’t th...